Agriculture and Food

1 total work

What's cooking

by Kateryna G. Schroeder, Julian A Lampietti, and Ghada Elabed

Published 1 April 2021

This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.