What's cooking: digital transformation of the agrifood system (Agriculture and Food)

by Kateryna G. Schroeder, Julian A Lampietti, and Ghada Elabed

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This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.
  • ISBN10 1464816573
  • ISBN13 9781464816574
  • Publish Date 1 April 2021
  • Publish Status Active
  • Publish Country US
  • Imprint World Bank Publications
  • Format Paperback
  • Pages 246
  • Language English