Classic drinks
2 total works
Devoted to the subject of stout and porter, from its world renaissance to its history (it was first brewed in London in the early-18th century). This book profiles every variety worldwide. There is much on the culture of stout including literary celebrations by James Joyce and Flann O'Brien to cocktails and recipes for cooking with stout. Over 300 beers are covered in a gazetteer of breweries, brewpubs and beers.
This work covers the history and quality of 140 of the world's bottled beers, with tasting notes on every brand. Organized by country, the book includes: Hoegaarten (Belgium); Pilsner Urquell (Czech); Jenlain (France); DAB Export (Germany); Young's Old Nick (England); Froach Heather Ale (Scotland); La Trappe Dubbel (Netherlands); Lapin Kulta (Finland); Anchor Steam Beer (USA); Negra Modelo (Mexico); Sheaf Stout (Australia); Sapporo Black Beer (Japan); and Tsingtao (China).