Devoted to the subject of stout and porter, from its world renaissance to its history (it was first brewed in London in the early-18th century). This book profiles every variety worldwide. There is much on the culture of stout including literary celebrations by James Joyce and Flann O'Brien to cocktails and recipes for cooking with stout. Over 300 beers are covered in a gazetteer of breweries, brewpubs and beers.
- ISBN10 1853752207
- ISBN13 9781853752209
- Publish Date 17 March 1997
- Publish Status Out of Print
- Out of Print 4 October 2000
- Publish Country GB
- Publisher Welbeck Publishing Group
- Imprint Prion Books Ltd
- Format Hardcover
- Pages 192
- Language English