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Just (Lyons Press)

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Cover of Just Sauces

Just Sauces

Published 9 November 2010
Isn't it just amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? 1-59921-941-7 Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine. Recipes included: * Fish in Saffron Cream Sauce* Gorgonzola-Mushroom Sauce* Fresh Mango Sauce* Salmon with Sweet Pepper Dipping Sauce* Filet Mignon with Caramel Glaze* Marinated Eggplant with Onion Tomato Salsa* Fresh Tomato-Basil Sauce*Orange-Glazed Chicken Salad