My Revision Notes
2 total works
Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018
Endorsed for OCR.
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.
- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
OCR GCSE Design and Technology: Food Technology
by Barbara Dinicoli, Meryl Simpson, and Val Fehners
With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:
- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson
- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology
- Apply food technology terms accurately with the help of definitions and key words on all topics
- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers