With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:
- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson
- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology
- Apply food technology terms accurately with the help of definitions and key words on all topics
- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
- ISBN10 1444167227
- ISBN13 9781444167221
- Publish Date 30 March 2012
- Publish Status Out of Print
- Out of Print 29 March 2021
- Publish Country GB
- Imprint Hodder Education
- Format Paperback
- Pages 96
- Language English