Nuffield advanced science - revised editions
4 total works
Nuffield Advance Science Food Chemistry Special Studies Teachers Guide, Revised Edition
by NCCT and M Vokins
Nuffield Advanced Level Chemistry Student's Book, 4th. Edition
by Michael Vokins
Provides a series of teaching topics each with a programme of practical work, exploration of theoretical ideas and questions to promote thought and discussion.
Opening topics build progressively on GCSE Science.
Detailed guidance on practical work with comprehensive hazard warnings.
Reading passages to develop comprehension and literacy skills.
Opportunities for developing and demonstrating Key Skills.
Topic reviews to help students organise their notes.
Review and examination questions at the end of each topic.
Support from Nuffield and Edexcel
A free newsletter is available for Nuffield Advanced Chemistry. For further details, contact Sarah Codrington at the Nuffield Curriculum Project Centre, 28 Bedford Square, London, WC1B 3EG. Telephone: 020 7636 6776.
For information on the specifications, contact Kath Skillern at Edexcel on 020 7758 6840.
For guidance on assessment, contact Sharon Nixon at Edexcel on 020 7758 6451.
"If your chosen syllabus is Edexcel's Nuffield Advanced Chemistry, you will need the 4th edition of the student's book and the teacher's guide. This is a production of the high standard to be expected of the Nuffield Foundation."
The Times Educational Supplement Curriculum Special. September 2000.
Nuffield Advanced Science Food Science Special Studies Students Book, Revised Edition
by NCCT and Michael Vokins