Nuffield Advance Science Food Chemistry Special Studies Teachers Guide, Revised Edition (Nuffield Chemistry) (Nuffield advanced science - revised editions)

by NCCT and M Vokins

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Nuffield Special Studies provide revision material that prepares students for the special study in an area of applied Chemistry, which is based on practical work. For further details contact Sarah Codrington at the Nuffield Curriculum Project Centre, 28 Bedford Square, London, SC1B 3JS. Telephone 020 7636 6776.
  • ISBN10 0582258707
  • ISBN13 9780582258709
  • Publish Date 19 June 1995 (first published September 1984)
  • Publish Status Transferred
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format Paperback
  • Pages 24
  • Language English