Quick and Easy
2 total works
There''s no question of grinding herbs and sp ices here. These recipes are prepared in minutes with dried herbs and/or pre-frozen pastes, boiled meats or vegetables. They include easy Madras, Korma, Biryani and Vindaloo currie s '
Traditional Chinese cooking is fresh, light and immediate. The cooking is fairly quick and easy, but the preparation is not. This recipe book presents some of the t echniques used by take away chefs to make the meals as quick and easy as possible '