Traditional Chinese cooking is fresh, light and immediate. The cooking is fairly quick and easy, but the preparation is not. This recipe book presents some of the t echniques used by take away chefs to make the meals as quick and easy as possible '
- ISBN10 0572021860
- ISBN13 9780572021863
- Publish Date 29 November 1996
- Publish Status Out of Print
- Out of Print 4 July 2000
- Publish Country GB
- Imprint W Foulsham & Co Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 160
- Language English