Williams-Sonoma
5 total works
Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula. Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.
Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd's practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more.Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony saute of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summer's abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight fall's bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winter's citrus. Many recipes are perfect for two people and can easily be scaled up to serve more.
A sequel to the best-selling Weeknight Fresh & Fast, the new, solution-oriented cookbook offers colourful, nutrient rich recipes for the gluten-free household, presenting healthy dinner ideas for the busy work week. Weekend Gluten Free reflects author Kristine Kidds's practical and flavourful approach to cooking through over 80 recipes that showcase satisfying meals that are naturally gluten-free, rather than disappointing facsimiles of items that rely on wheat flour. In short, this book is a road map for cooking, eating, and living a vibrant gluten-free lifestyle no matter what the busy day brings.
