Be What You Want
3 total works
Have you ever been excited by forensic science or psyched to dig up fossils? This comprehensive guide reveals a whole host of careers in the underrated world of the no-longer-living.
Covering everything from well known jobs like archaeologists, morticians, coroners, and forensic scientists to the not-so-well-known professions like studying dead stars and planets to playing a zombie on TV, So, You Want to Work With the Ancient and Recent Dead? uncovers a treasure trove of occupational opportunities.
In addition to tips and interviews from professionals in the industry, So, You Want to Work With the Ancient and Recent Dead? includes inspiring stories from kids who are working toward an exciting career in the area of "dead things" as well as activities, a glossary, and resources to help you unearth your interests and discover a successful career.
Covering everything from well known jobs like archaeologists, morticians, coroners, and forensic scientists to the not-so-well-known professions like studying dead stars and planets to playing a zombie on TV, So, You Want to Work With the Ancient and Recent Dead? uncovers a treasure trove of occupational opportunities.
In addition to tips and interviews from professionals in the industry, So, You Want to Work With the Ancient and Recent Dead? includes inspiring stories from kids who are working toward an exciting career in the area of "dead things" as well as activities, a glossary, and resources to help you unearth your interests and discover a successful career.
Love animals? Make your passion your profession with this comprehensive guide that reveals a whole host of careers that work hands-on with animals of all shapes, sizes, and species.
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.