Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
- ISBN10 1582704376
- ISBN13 9781582704371
- Publish Date 22 October 2013
- Publish Status Out of Stock
- Imprint Aladdin Paperbacks
- Format Hardcover
- Pages 224
- Language English