Edible Garden Series

From Rosalind Creasy a name synonymous with California's garden-to-table movement comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including: How to design and grow an herb garden in just about any space from a spacious plot to a tiny balcony and in just about any climate; A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others; A fully illustrated encyclopaedia of edible herbs from old favourites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon; A savoury selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts; Maintenance and organic pest control methods; A list of resources for seeds and supplies; A guide to growing, cultivating and preparing hops. This herb guide is full of practical tips and tricks presented in a beautiful format perfect for the gardener, aspiring gardener or home chef.

Edible Salad Garden

by Rosalind Creasy

Published 15 March 1999

Grow your favorite salad greens and vegetables -- from a wide variety of lettuces to more unusual ingredients like chicory and edible pods -- then prepare them using delicious and unique recipes.

Edible French Garden

by Rosalind Creasy

Published 15 March 1999

The Edible Herb Garden

by Rosalind Creasy

Published 15 March 1999

With Edible Herb Garden, you can reap the joys and benefits of growing herbs at home!

Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars and even herb-flavored vodka!

This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties.

Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.

The Edible Flower Garden

by Rosalind Creasy

Published 15 March 1999

Edible Pepper Garden

by Rosalind Creasy

Published 15 March 2000

Edible Mexican Garden

by Rosalind Creasy

Published 1 March 2000

Edible Asian Garden

by Rosalind Creasy

Published 1 March 2000

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.

From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.

The Heirloom Vegetable Garden

by Rosalind Creasy

Published 4 February 2020

Plant, grow, and harvest the vegetables of a century ago-and serve them up with modern flair!

In The Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:

Saving and storing seeds from year-to-year
How to make everything from tomatoes and squash to kale and beans thrive
More than 25 recipes for soups, main dishes, and sides

Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Heirloom Vegetable Garden will be their go-to resource. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.

The Edible Heirloom Garden

by Rosalind Creasy

Published 15 March 1999