With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.
- ISBN10 1462917631
- ISBN13 9781462917631
- Publish Date 24 November 2015 (first published 1 March 2000)
- Publish Status Active
- Imprint Periplus Editions
- Format eBook
- Pages 112
- Language English