Essential Rose Elliot S.
6 total works
This is a collection of recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlottie beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sauteed with vegetables, the versatile bean is healthy, economical and delicious.
From snacks and sandwiches to main meals, salads and baking, this fast and easy cookbook is packed with ideas and nutritional advice. Each recipe is coded to show whether it is quick, extra quick, an ideal choice for entertaining or suitable for a vegan diet, enabling even the most inexperienced vegetarian cook to create meals and menus with confidence.
From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion.
Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including "The New Simply Delicious", "Cheap and Easy", "Vegetarian Dishes of the World" and books about breads, cakes, fruits, pasta and salads.
