From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion.
- ISBN10 0722530374
- ISBN13 9780722530375
- Publish Date 26 September 1994 (first published 15 November 1972)
- Publish Status Out of Print
- Out of Print 14 January 1999
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Edition New edition
- Format Paperback (B-Format (198x129 mm))
- Pages 224
- Language English