Christian

by Saviour Pirotta

Published 16 November 2000
Celebrate Christmas and Easter with delicious food you can make yourself? Easter and Christmas are the most important festivals in the Christian year. People all around the world have different foods to mark the special days. Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa. With colourful photographs and easy steps to guide you all the way, festival foods is simple to make and fun to eat.