Celebrate Christmas and Easter with delicious food you can make yourself? Easter and Christmas are the most important festivals in the Christian year. People all around the world have different foods to mark the special days. Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa. With colourful photographs and easy steps to guide you all the way, festival foods is simple to make and fun to eat.
- ISBN10 0750233478
- ISBN13 9780750233477
- Publish Date 14 June 2001 (first published 16 November 2000)
- Publish Status Out of Print
- Out of Print 19 February 2009
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Edition New edition
- Format Paperback
- Pages 32
- Language English