Contemporary Kitchen S.
1 total work
From the popular "Contemporary Kitchen" series comes "Stove-Top Indian Cooking", which offers advice on cooking methods, equipment and provides useful tips as well as over 50 quick, delicious recipes. "Stove-Top" or "Balti" cooking is a method of cooking curries quickly on the stove top over a high heat. The recipes range from appetizers such as chicken kofta Balti with paneer, through a wide range of both meat and vegetable main courses to staples such as naan and apricot chutney.