From the popular "Contemporary Kitchen" series comes "Stove-Top Indian Cooking", which offers advice on cooking methods, equipment and provides useful tips as well as over 50 quick, delicious recipes. "Stove-Top" or "Balti" cooking is a method of cooking curries quickly on the stove top over a high heat. The recipes range from appetizers such as chicken kofta Balti with paneer, through a wide range of both meat and vegetable main courses to staples such as naan and apricot chutney.
- ISBN10 0754804399
- ISBN13 9780754804390
- Publish Date 31 January 2001
- Publish Status Out of Print
- Out of Print 24 June 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback
- Pages 96
- Language English