The Chocolate Cookbook

by Christine France

Published 31 December 2016
Chocolate is the ultimate in comfort food. It satisfies the senses with its intoxicating aroma, smooth velvety texture and luxurious taste. This cookbook brings all these aspects together in a collection of 200 recipes for all tastes. Light, creamy mousses and souffles, cooling ices, rich tortes, decadent cheesecakes, crisp tarts and cookies are all included in this comprehensive volume, which also contains a history of chocolate.

Tempting sauce ideas for fish, meat, pasta, vegetables and desserts from all over the world.