Chocolate is the ultimate in comfort food. It satisfies the senses with its intoxicating aroma, smooth velvety texture and luxurious taste. This cookbook brings all these aspects together in a collection of 200 recipes for all tastes. Light, creamy mousses and souffles, cooling ices, rich tortes, decadent cheesecakes, crisp tarts and cookies are all included in this comprehensive volume, which also contains a history of chocolate.
- ISBN10 0754811026
- ISBN13 9780754811022
- Publish Date 31 December 2016
- Publish Status Active
- Out of Print 1 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Illustrated edition
- Format Paperback
- Pages 320
- Language English