Photoelectrochemical Solar Fuel Production
This book explores the conversion for solar energy into renewable liquid fuels through electrochemical reactions. The first section of the book is devoted to the theoretical fundamentals of solar fuels production, focusing on the surface properties of semiconductor materials in contact with aqueous solutions and the reaction mechanisms. The second section describes a collection of current, relevant characterization techniques, which provide essential information of the band structure of the semi...
The Action of Nitrous Anhydride Upon 1, 3 Diketones (Classic Reprint)
by John J Miller
Chemie der Sechsgliedrigen Heterocyklischen Systeme (Classic Reprint)
by Julius Wilhelm Brühl
Volume 3 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.
Advances in Heterocyclic Chemistry V17 (Advances in Heterocyclic Chemistry, #17)
by Katritzky
Nitroxide-Mediated Radical Polymerization and Functional Group-Containing Block Copolymers
by Jeffrey D Quinn
An Introduction to Ceramics (Lecture Notes in Chemistry, #86)
by Roman Pampuch
This book embraces both traditional and advanced ceramics produced from synthetic or deeply transformed natural raw materials. Following the path of ceramic innovation, this introduction explains electric properties of ceramic conductors, like high-temperature superconductors, reflects on the interaction of material and electromagnetic radiation, presents the importance of voids and defects in the material, and provides an outlook on most recent developments in the field of ceramics, such as sm...
Iridium Complexes in Organic Synthesis
by Luis A Oro and Carmen Claver
Flavor Measurement (Ift Basic Symposium)
Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl
Chemical Polarity
by Frederic P Miller, Agnes F Vandome, and John McBrewster
Covalent Bond
by Frederic P Miller, Agnes F Vandome, and John McBrewster
Biological Magnetic Resonance, Volume 15
by Lawrence J. Berliner and Pierre-Marie Robitaille
Synthesis of Polymer Scaffolds for Bioconjugation Via Chemoselective Reactions
by Ronald Chuan Li
Polymer Ring Resonators for High Density Photonic and Electronic-Photonic Integration
by Haishan Sun
Rubber Based Nano Blends
Chemical Detection for the Crime Scene (Detection Science)
Foundations of College Chemistry Alternate 14e with Chem Lab 13e for Occah Set
by Morris Hein and Susan Arena