La résistance aux insecticides de la chenille du cotonnier (Omn.Univ.Europ.)
by Martin-T
Yellow Foods (Read & Learn: Colours We Eat S.) (Heinemann Read and Learn (Prebound))
by Patricia Whitehouse
"Read and learn" is a collection of non-fiction books aimed at helping young readers discover and understand the world around them; and to provide a bridge from the Foundation Stage into Key Stage 1. The "Colours We Eat" books use colour to categorize food, rather than traditional food groups. They introduce different foods and colours and include scientific information about plants and food aimed at young readers. Chapter headings are designed as child-friendly questions to help children focus...
Food Technology in Practice
California Gold Rush Cooking (Exploring History Through Simple Recipes)
by Lisa Golden Schroeder
The Multicultural Cookbook for Students (Cookbooks for Students)
by Lois Sinaiko Webb and Lindsay Roten
Take an appetizing tour of the world with The Multicultural Cookbook for Students. Arranged by region and then by country, each group of recipes is preceded by a brief description of the geography, history, and culinary traditions of the country. Recipes list the number of people served per dish, the ingredients--with appropriate substitutions for more exotic items--the equipment needed, and easy-to-follow directions for the preparation of dishes. A glossary is also included. Recommended for gra...
Forestry Information Centre
by Frederic P Miller, Agnes F Vandome, and John McBrewster
Integrated Pest Management
by Frederic P Miller, Agnes F Vandome, and John McBrewster
Food Preparation for Healthy Eating (Higher Still Support S.)
"Introduces bread and grains in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.
