Take an appetizing tour of the world with The Multicultural Cookbook for Students. Arranged by region and then by country, each group of recipes is preceded by a brief description of the geography, history, and culinary traditions of the country. Recipes list the number of people served per dish, the ingredients--with appropriate substitutions for more exotic items--the equipment needed, and easy-to-follow directions for the preparation of dishes. A glossary is also included. Recommended for grades 4-12.
- ISBN10 0313375593
- ISBN13 9780313375590
- Publish Date 15 October 2009 (first published 19 January 1993)
- Publish Status Active
- Out of Print 3 June 2015
- Publish Country US
- Imprint Greenwood
- Edition Updated and REV ed.
- Format eBook
- Pages 400
- Language English