Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, th...
Sin azúcar ni mantequilla: Los mejores dulces que uno pueda imaginar / Without Sugar or Butter
by Miriam Garcia Martinez
Todo lo que necesitas aprender para preparar platos dulces sin caer en el azúcar ni en las grasas insanas. Miriam García, responsable del blog El invitado de invierno, fotógrafa y redactora culinaria, te enseña cómo hacer dulces con edulcorantes o endulzantes naturales y ligeros para que reduzcas tu ingesta de azúcar y mantequilla sin perder un ápice de sabor ni de placer. En este libro encontrarás una serie de recetas inéditas, acompañadas de fotos de la propia autora: galletas, bizcoch...
19 Easy Vegan Recipes for Beginners. (Easy and Healthy Delicious Cookbooks., #13)
by William B Gomes
The Beginner's Vegan Cookbook - 2 Books in 1
by Emily Charlotte Hastings
Vegan Fusion - Global Flavors for Plant-Based Dining
by Emily Charlotte Hastings
La confortevole Cucina Vegana - Classici piatti salutari a base vegetale
by Emily Charlotte Hastings
Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic
by Joy Tienzo
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours - not just one! Alternative flours-like chickpea, oat, spelt, or almond-have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more...
Exciting, healthy and tasty vegan recipes with the nutrients you need to train, recover and perform. Whether you already live a vegan lifestyle, embrace a meat-free day each week or you simply want to try some amazing flavour combinations, The Vegan Athlete’s Cookbook will help you create easy, nutrient-packed meals to support your training goals. With a focus on performance, every recipe has been created to provide a high level of nutrients that will fuel your body. All the main meal recipes...
