Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours - not just one!
Alternative flours-like chickpea, oat, spelt, or almond-have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways-such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
- ISBN13 9781454942535
- Publish Date 17 August 2021
- Publish Status Out of Stock
- Out of Print 2 January 2024
- Publish Country US
- Publisher Sterling Publishing Co Inc
- Imprint Sterling
- Format Paperback
- Pages 176
- Language English