Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.
Brazilian Street & Party Food Favorites
by Bill Candeias and Rick Allen
The Super Chef: Cooking of Brazil (Superchef)
by Matthew Locricchio
Planting a Path for The Water & The Wind
by Susanne Kennedy, Juliana Hinton, and Benjamin E Blevins
The Ultimate Peruvian Cookbook - Your Guide to Outstanding Peruvian Cuisine
by Gordon Rock
A beautiful combination of mouth watering menus, easy recipes and gorgeous photography. Celebrate with a Latin flair.
Winners Never Cheat: Even in Difficult Times, New and Expanded Edition
Creating a Common Table in Twentieth-Century Argentina
by Rebekah E. Pite
Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalised on and contributed to the grow...