This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.
This book explores the traditional, favourite and most popular dishes from the four corners of the globe. Illustrated with 300 stunning photographs, all showcased in a bright, fresh, contemporary design, this book will inspire and delight. There are clear and concise step by step instructions for each recipe, and cook's tips throughout to guarantee successful results.
Remember chia? Those little black seeds that grew “hair” for your Chia Pet? Well, they’re back, and as it turns out, they are incredibly healthy for you! These powerful little seeds are helpful for weight loss, are a great source of protein, antioxidants, and Omega-3s, and can easily be added to many different types of foods. Still intimidated? Mother-daughter duo and Grain Crazy blog experts Cherie Schetselaar and Britney Rule have created healthy, clean-eating recipes to help walk you through...
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison, The TimesSyria has always been the marke...
Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, béchamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, la...
Betty Crocker 20 Best Cold Appetizer Recipes (Betty Crocker eBook Minis)
Get ready, get set, get gluten-free! Superfood quinoa finally gets its own gluten-free cookbook! For anyone who loves Quinoa, wants to eat healthy, or has decided to (or must) eat gluten-free, this unique Quinoa cookbook offers recipes that will thrill even the fussiest eater. With breakfasts, snacks, breads, salads, burgers, casseroles, and desserts, it is a cornucopia for Quinoa cravers. Recipes include: Hash Brown Quinoa CasseroleApple Morning StartQuinoa Chickpea CrackersVeggie Quinoa Pizz...
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review) A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instr...
(Limited Edition) Mary and Vincent Price's Come Into the Kitchen Cook Book
by Mary Price and Vincent Price