Over 350 delicious, easy-to-make recipes for two great staple foods, from soups to bakes, shown step by step in 1500 glorious photographs * Classic dishes from around the world, from frittatas and latkes to risotto and paella, plus a visual guide to types and how to prepare and cook them
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle-whether it's a busy schedule, slow-to-grow starter or overproofed dough-Elaine proves that everyone can bake beautiful, delicious sourdough with c...
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the gl...
A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.
The World's Finest Pasta and Grain (The World's Finest Food)
by Anne E. Marshall
Here are over 100 easy-to-follow recipes chosen by an international group of culinary experts and enhanced by cooking tips, headnotes, a nutritional analysis of each recipe, an extensive glossary and a thorough index. Like The World's Finest Food, the recipes are illustrated with informative, scenic photographs and 115 full-color area maps. Pasta and grains have been staples of man's diet for more than 10,000 years and, today, the average American consumes almost twenty pounds of pasta each year...
Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking.From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness.Each recipe features nutrient-rich sources of fibre, vitamins and minerals that not only reduce the risk of stroke, type 2 diabetes and heart disease, but also c...
Traditional Japanese Sushi Cookbook for Beginners
by Christie Barron
Cereals, Pastas, Rice and Bread - A Collection of Vegetarian Recipes
by Paul Carton
Θρεπτικά μπολ του Βούδα
by Παναγούλη
'You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson ‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer ‘Lateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi ‘Astonishing and totally addictive’ Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how the...