Here are over 100 easy-to-follow recipes chosen by an international group of culinary experts and enhanced by cooking tips, headnotes, a nutritional analysis of each recipe, an extensive glossary and a thorough index. Like The World's Finest Food, the recipes are illustrated with informative, scenic photographs and 115 full-color area maps.
Pasta and grains have been staples of man's diet for more than 10,000 years and, today, the average American consumes almost twenty pounds of pasta each year. Some of the earliest recipes ever written were concerned with the preparation of these basic foods and this book culls the very best of them from Spain, Italy, Morocco, India, Thailand, China, Japan, Indonesia, Greece, Russia, Lebanon, Vietnam and the United States.
- ISBN10 1556704534
- ISBN13 9781556704536
- Publish Date 1 April 1996
- Publish Status Out of Print
- Out of Print 23 December 2015
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 160
- Language English