Cereals, Pastas, Rice and Bread - A Collection of Vegetarian Recipes
by Paul Carton
Quinoa. Healthy, tasty, versatile-a plant that's a complete protein source-what more can vegetarians-anyone, really-ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.
101 Things to Do with Grits (101 Things to Do with)
by Harriss Cottingham