Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how - easily and deliciously.Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and - most importantly - about making wholefoods easy, enticing and lick-your-fingers delicious. 'My passion comes from knowing how much better you feel eating wholefoods, and subsequently how much easier life is when your...
'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary MehiganJanella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.Drawing inspiration from...
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and elegant French mother-in-law--Elizabeth has ga...
Simply in Season (World Community Cookbooks)
by Mary Beth Lind and Cathleen Hockman-Wert
"Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks, novice to season, know how to prepare local and seasonal produce"--
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
This is an exciting and innovative collection of 22 simple but extremely effective wedding cake designs, suitable for those new to cake decorating. There are designs for tiered cakes, stacked cakes, single tiers and shaped cakes. All of the cakes are decorated with sugarpaste or chocolate. Includes delicious recipes for the cake itself - including madeira, chocolate, carrot and fruit - and basic techniques on stacking cakes and using pillars and separators.
The charm, warmth, and beauty of a Swedish Christmas is captured in this remarkable collection of 300 colorful, fun, and historic postcards dating back to the 1800s. Each postcard reveals the magic behind Christmas and of Scandinavian tradition and folklore. Here, gnomish elves meet Santa and children play with angels. With traditional postcards from renowned artists such as Jenny Nystrom, Elsa Beeskow, and Aina Stenberg, accompanied by explanations of the cultural and historical past, God Jul w...
Our Favorite Cranberry Recipes will have you serving up cranberries a different way every day!We’ve rounded up 62 easy recipes that are sure to be a hit. There’s Cranberry Hootycreek Pancakes for breakfast, then Cranberry-Gorgonzola Green Salad and Apple-Chicken Salad Sandwiches at lunchtime. For dinner, cranberries star in Cran-Orange Pork Medallions and Fruity Roasted Sweet Potatoes. Apples really shine in desserts, so treat your family & friends to Cape Cod October Pie, Cran-Pear Cobbler and...
Country Comfort: Harvest (Country Comfort, #1)
by Monica Musetti-Carlin and Mary Elizabeth Roarke
Featuring time-honored American recipes, Country Comfort: Harvest Cookbook pairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, Country Comfort: Harvest Cookbook features over 100 healthy and delicious recipes that will bring the harvest season’s colorful abundance right to your table. Each meal is carefully crafted from professional and at-home chefs across the country to hig...
Delight in the Delicious Bounty of the Pumpkin Harvest! Farmstand Favorites: Pumpkins highlights one of the most recognizable vegetables from the harvest season—pumpkins. From creamy pumpkin puree to crunchy pumpkin seeds, pumpkins are one of the most versatile vegetables, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy pumpkins year-round. You will also learn about the many varieties of pumpkins, how to select the perfect pumpkin, and how to incorpor...
Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvesting, cooking, and entertaining. A new Downton Abbey movie is slated for Christmas 2021. Highclere Castle, having achieved fame as the setting for Downton Abbey, is the epitome of the perfect English country house. The seasons govern life at the estate, and Lady Fiona Carnarvon, the current chatelaine,...
A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine-rustic dishes that let their seasonal ingredients shine through. There is no better place to learn the secrets of this cuisine than the Castello di Vicarello. This twelfth century fairy...
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make b...
Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty and richness of Canada's prairies. In Taste , cooking expert and documentary food photographer CJ Katz guides you on a culinary journey through the prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and...
Recipes and stories from Nonna’s table. Reading At Nonna’s Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it’s a book you’ll read whenever you are missing the hugs of your own family. – Vicky Bennison A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. – Emiko Davies Step into the warm and welcoming kitchen of Non...
Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won t hate to cook when it s already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavours, textures, and colours. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Me...