A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest...
In "Great British Winter", James Martin - voted Britain's second favourite celebrity chef - serves up a feast of ideas for winter cooking. There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Hallowe'en, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Year's Day will take the stress out of preparing meals for your family and friends. James includes chapters on all aspects of winter...
Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.More than 600 lavishly illustrated recipes result in marvelous, vividly fl...
Canal House Cooking Volume N° 1 (Canal House Cooking, #1)
by Christopher Hirsheimer and Melissa Hamilton
This collection of 120 recipes from Fresco, a Tuscan-style restaurant in New York, features healthy, uncomplicated dishes using the freshest produce of each season. The recipes have been selected for their ease of preparation at home and include shopping tips and substitution suggestions.
Angela Gray's Cookery School: Summer Recipes (Angela Gray's Cookery School, #2)
by Angela Gray
The second in a series of seasonal cookbooks, Summer Recipes contains 30 recipes celebrating the best of summer's ingredients and fresh dishes. The recipes are ideal for a family barbecue, or packing up and taking to the park. Includes metric measures and a conversion table.
Packaged in a boxed set of 4 miniature cookbooks for Spring, Summer, Autumn & Winter, this book is suitable for beginner and accomplished cooks. This beginner's guide to seasonal eating features simple recipes for satisfying, flavoursome meals year-round, packaged in a boxed set of four miniature cookbooks based on the seasons, from the best-selling CookFresh brand. Included are 200 recipes - 50 per season - ideal for the home cook who wants to eat seasonal produce when it's at its peak. Present...
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta ma...
Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will...
Mr Gonzalez Recipe Book - 50+ Short food Recipes Cookbook
by Publicancy Ltd