Canning and Preserving Food for Beginners: A Guide to Fermenting, Pressure Canning, Water Bath and Preserving Food at Home.

by Giulia Jones

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  • ISBN10 1956289143
  • ISBN13 9781956289145
  • Publish Date 14 September 2021
  • Publish Status Unknown
  • Imprint Giulia Jones
  • Format Paperback (US Trade)
  • Pages 104
  • Language English