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"Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks, novice to season, know how to prepare local and seasonal produce"--

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food"-mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa's devoted fans and newcomers exactly what they want, quick and ta...

This title helps readers make meals that are not only healthy but satisfying too. Although there continues to be a growing emphasis on eating healthily, cooks want to make food that is not only good for them but delicious and satisfying as well. At "Fine Cooking", this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry and seafood you can get your hands on. This recipe-packed guide to cooking and eating f...

Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There’s nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with...

"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." – Nigella Lawson "this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." – Diana Henry, Telegraph "What a beauty... imaginative, appealin...

Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more.As well as, warm gingerbread fresh from the oven...it must be Christmastime!

Nearly 100 delicious and seasonal recipes, along with what beers to pair them with, from the country's best independent breweries. The Craft Brewery Cookbook is an instructional cookbook for what to cook, and how to pair those recipes, with every style of beer. The book is organized into ten chapters according to type of beer-Hoppy Ales, Lagers & Pilsners, Wheat Beers, Belgian-Style Ales, and more-with a short essay on each beer style and flavor profile, followed by 6 to 10 recipes (with photogr...

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.More than 600 lavishly illustrated recipes result in marvelous, vividly fl...

This title includes 90 timeless farmhouse recipes using fresh, natural ingredients. It is beautifully illustrated with over 400 step-by-step photographs. It offers a sumptuous collection of home-made country dishes, from heart-warming soups, wholesome stews and traditional roasts to delicious puddings, old-fashioned cakes and tasty preserves and jams. It includes a delectable range of country favourites, such as Leek and Potato Soup, Shepherd's Pie, Rustic Meat Loaf, Sticky Honey and Ginger Bake...

A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery.  There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail.  These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 ye...

Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly. She encourages every one of us to make small, practical changes that work for us and help the planet.Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you’ll soon find that with all Nancy’s wis...