Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for ever...
For the Love of Pie
by Felipa Lopez, Cheryl Perry, and Lynn Marie Hulsman
Hearty, nutritious and versatile – no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like decadent coconut and mango tart – and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popu...
Krystina Castella's popular Crazy About series has won legions of fans. Now she's devised the ultimate crowd-pleasing collection of pies, from sweet treats to savory delicacies. In addition to old favorites like Apple, Pumpkin, and Pecan, try the more unusual Pineapple and Mango Empanadas, Pomegranate Turnovers, or Deep-Dish Pear Cheddar Pie. Fully illustrated, the book helps readers master the essential techniques, from creating a crust to filling, topping, decorating, and more.
Just Like Mum Used to Make: One-pot Pies and Stews (National Trust Food)
by Laura Mason
A collection of hearty, traditional recipes. A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishin...
Grandma's Favorite, Recipes for My Grandson
by Pickled Pepper Press