Hearty, nutritious and versatile – no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like decadent coconut and mango tart – and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), ‘Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
- ISBN13 9781843404422
- Publish Date 18 August 2008
- Publish Status Out of Print
- Out of Print 20 March 2021
- Publish Country GB
- Publisher Pavilion Books
- Imprint Collins & Brown
- Format Paperback
- Pages 128
- Language English