Niqiliurniq
by Micah Arreak, Annie Desilets, Lucy Kappianaq, Glenda Kripanik, and Kanadaise Uyarasuk
“Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind.” Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods—like seal, Arctic char, and caribou—with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods. With details on food safety and storage, as well as information on how to build a healthy, nutritious diet, this book will help even novic...
The Native American Cookbook For Fresh Staters To Pro
by Empire Publishing
Seasonal Blank Cookbook Pages Book For Your Family & Friends (Infinit Fall Cooking)
by Ginger Wood
Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly 'toadstools' ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them. This fresh and fascinating look at mushrooms - their natural history, t...
Judging a Person Does Not Define Who They Are, It Defines Who You Are
by Wild Pages Press
Native American Cooking an Indian Cookbook with Legends, and Folklore (Walking with Spirits, #7)
by G W Mullins
Along the Pow-Wow Trail (Along the Pow-Wow Trail - Breads, #1)
by Virginia Susan Nelson