Ginger Wood was born in Germany and raised in the US and London where she studied at London and Los Angeles universities and where she discovered American desserts. After working for ABC News in the US and enjoying American desserts so much, she decided to set up her baking brand called Oh So Scrumptious & Oozing. Her home-cooked muffins, cakes, tarts, cupcakes, pies, brownies and other high-quality American desserts are a huge success among her friends and family so that she decided to turn her passion into a profitable entity. Each book is charming and heart-warming, but created with one single goal in mind. Help today's time-strapped, budget- conscious families. She fixes every kitchen, food and household related issue with her fix it mentality without sacrificing the good taste! Her books are filled with satisfying, scrumptious, and oozing recipes that she has collected over the years and adapted to the reality of today. Along with treasured family recipes, each of her books includes the stories that go along with these proven and tested recipes and the usability that comes out of it which is critical for today's consumers. The goal of Oh So Scrumptious & Oozing is to grow from a home based kitchen-table operation to become a nationally recognized best-selling publisher and helping individuals who are new as well as the advanced users.
