Back Off! I Have A Hot Dog And I'm Not Afraid To Eat It.
by Burnside Notebooks
Paleo Pressure Cooker Recipes and Paleo Freezer Recipes
by Angela Anottacelli
Virgin Diet Mexican Recipes and Virgin Die Slow Cook Recipes
by Julia Ericsson
Cooking the Mexican Way (Easy Menu Ethnic Cookbooks) (Easy Menu Ethnic Cookbooks S.)
by Rosa Coronado
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche an...
"One of America's favorite chefs gives a healthy and exciting twist on the best street foods of Latin America,"--Amazon.com.
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simpl...
Oaxaca al Gusto (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
by Diana Kennedy
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican K...
Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting "vayamos" in no time!
