Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
- ISBN10 0613591461
- ISBN13 9780613591461
- Publish Date 1 September 2001 (first published 1 April 1989)
- Publish Status Out of Print
- Out of Print 9 December 2011
- Publish Country US
- Imprint Econo-Clad Books, Div. of American Cos., Inc.
- Edition Bound for Schools & Libraries ed.
- Format Hardcover
- Pages 72
- Language English