"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--p. [4] of cover.
Best Recipes
ΠΑΛΑΙΟ 2022
by ΒΙΚΤΌΡΙΑ ΓΕΩΡΓΊΟΥ
KETOGENIC DIET POULTRY COOKBOOK (second edition) (Ketogenic Diet Cookbook, #6)
by Felicity Flinn
This is an exceptional insight into the running of a farm that follows traditional ways of growing food and rearing animals. The Ferguson family produces more than 50 different types of foods off the West Cork Gulf Stream, Ireland, where their farm is located. Into the family's sixth generation of toil and labor on the scenic Gubbeen farm, the Fergusons strive to keep the land productive and healthy, ensuring biodiversity, sustained environment and animal welfare. Tom and Giana and their childre...
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques...
Texas Roadhouse Copycat Recipes (Copycat Cookbooks on a Budget, #2)
by Elena Harris
