Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.
The Irish Isle (Sharon O'Connor's Menus and Music) (Menus and Music, #11)
by Sharon O'Connor
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy...
The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornucopia of produce including olives, fish, organic meats and poultry, fruit and vegetables and delicious breads, cakes and cheeses. While ostensibly a cookery book it also includes details about ingredients, from where the products are sourced and the history of the stalls.
Almost 100 authentic dishes recall in food and drink the true flavours of Ireland. Classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. This is a charming and practical souvenir of Irish life.
Irish Country Cooking
by The Irish Countrywomen's Association and Aoife Carrigy