Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.
- ISBN10 185626050X
- ISBN13 9781856260503
- Publish Date 15 October 1992
- Publish Status Out of Print
- Out of Print 13 April 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 64
- Language English