The Bangalore Detectives Club (The Kaveri and Ramu Murder Mystery)
by Harini Nagendra
'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savor (or devour)' NEW YORK TIMES'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE'A cosy mystery that warmly illuminates a time and place not often examined in fiction' VASEEM KHAN'A beautifully painted picture of...
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter...
La guía definitiva para cocinar verdura al estilo indio
by Sonali Kumar and Prasenjeet Kumar
An Indian Cookbook for Kids (Cooking Around the World)
by Rosemary Hankin
Follow the Ayurvedic path to health with this ancient approach to food as medicine Tried and tested over thousands of years, the ancient Indian practice of Ayurveda understands that everyone is different. Where comfort for one person might be a hot and spicy noodle broth, for another it might mean a steaming bowl of earthy stew. The sister philosophy to Yoga, Ayurveda teaches you to eat according to your constitution (or dosha) to heal, restore and bring balance to your system....
마법의 맛
by 리나 디셉션