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The recipes in this cookbook are easy to follow and capture the essenceof Scottish cuisine. Many can be found on the menu in high-class'gastro pubs', restaurants and hotels throughout Britain. Bridge offersa chance to bring these dishes into the home and rediscover the best ofScotland's culinary cuisine along the way. Over 12 mouth-wateringchapters, Bridge covers every detail, from making the stock, sauces andsoups to the secret of making perfect marmalade. Classic game recipesfrom all over Scot...

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée.   Hugh brings his trademark wit an...

This title contains all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes - in addition, Trish has included great classics from leading fellow gastropub chefs. It features wonderful dishes packed full of gutsy and bold flavours.

This delightful book provides all the classic recipes that you will need together with a history of the custom of afternoon tea, all beautifully illustrated with specially commissioned photography. The book begins with a guide to the types of tea, what to buy and what to blend. Herbal teas and hot chocolate are included and there are nostalgic recipes for cold drinks to be enjoyed on warm days. The 80 indulgent recipes are divided into chapters on drinks, preserves, savoury treats, yeast bread...

Voted No. 1 IndyBest Celebrity CookbookYour favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is." IndyBestInside the pages of this updated Mary Berry cookbook, you'll find: - More than 650 re...

Immerse yourself in the best of British food and discover how to enjoy it at its best - now in paperback Take a tantalising food journey from farm to plate with the Soil Association and be inspired to make the most of the amazing range of produce that is grown, reared and caught in Britain. Discover what's in season when and find out what food to look for month by month at your local supermarket or farmers' market. Over 200 delicious recipes show you how to enjoy your local produce, including...

Get cooking for friends with one of the best-known cookery writers in the UK, Mary Berry We've moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table and easy-going buffets; here Mary Berry, in Supper for Friends, has put together a collection of recipes perfect for such occasions. Whip up over 60 mouth-watering treats for friends with these easy-to-follow recipes and create a tempting and well-balanced meal with Mary's menu planners. Plus preparation ti...

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every t...

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose bisc...

From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county’s best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county..

For the past ten or 15 years, British cookery has been out of fashion. Food writers have passed it over in favour of Eastern of Mediterranean cooking and chefs and critics have condemned it as boring or bad. Now, however, it is enjoying a revival and a new generation of "Modern British" chefs, whose cooking is both inventive and eclectic, is turning to Britain's culinary heritage for inspiration. This cookery book contains over 200 recipes including classic favourites such as pea soup with smoke...

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary BerryBritain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One ser...

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.  This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bes...