Reviewed by annieb123 on
Georgian Recipes and Remedies is an interestingly curated collection of recipes and preserving methods taken directly from the historical source material. Due out 30th May 2020 from Pen and Sword Books, it's 192 pages and will be available in paperback format. It's worth noting that the ebook format has a handy interactive table of contents as well as interactive links. I've really become enamored of ebooks with interactive formats lately.
These are a varied and whimsical lot of recipes and clippings. The recipes are well worth a perusal and include: excellent remedy for swelled legs and a relaxed stomach, Sir Robert Ford's drink to sweeten the blood, syrup of steel to prevent miscarriage, and so many more.
As the author states (emphatically), these are reproduced for historical interest and NOT to be used in place of medical advice (a fair number of these will straight up wreck you/kill you/cause essential bits of you to fall off). I elso enjoyed reading the history of the 5th Baronet Nostell and his lady wife, Sabine d'Hervart, from whose recipes and stillroom book this volume was drawn. They were remarkably awful people, abusing small animals for their own amusement and even torturing an elderly guest to the ruination of her health. *yikes* Whilst I don't think I'd have cared to be a regular friend in their circle, reading the book does give a fascinating glimpse into an otherwise hidden bit of everyday history from the Georgian period.
As a historical insight, I found it fascinating and devoured it cover to cover. This was well worth the read, and for recreators and SCAdians (and the like) this would make really great source material.
Five stars. Weirdly fascinating.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
Reading updates
- Started reading
- 18 May, 2020: Finished reading
- 18 May, 2020: Reviewed